ENGLISH

The decorative art of Japanese food carving : elegant garnishes for all occasions

By Nagashima , Kenji , Hiroshi; Miura

Book information

Publisher
Kodansha International
Year
2009
ISBN
9784770030870, 4770030878
Language
english
Format
PDF
Filesize
23 MB (24324245 bytes)
Edition
1st ed
Pages
111\108
Time added
2016-04-05 23:00:00

Description

In The Decorative Art of Japanese Food Carving, internationally acclaimed chef Hiroshi Nagashima offers60 edible garnishes and food carvings for home, party or professional use.Some are designed to be set on top of the food.Others are fashioned to hold the food--and sometimes, they simply are the food.

Similar books