ENGLISHFRENCH

Héritage & Creations

Book information

Publisher
Bellouet Conseil
Year
2018
ISBN
2918223077, 9782918223078
Language
englishfrench
Format
PDF
Filesize
341 MB (357230045 bytes)
Pages
384\314
Time added
2022-09-07 18:12:48

Description

Discover the new recipes of entremets and small individual cakes, created by the professors of Bellouet Conseil school and Jean Michel Perruchon Meilleur Ouvrier de France. This book of 312 pages is printed on high quality paper, abundantly illustrated with full-page photos and assembly diagrams. Recipes in French and English

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