ENGLISH

Bailey's Industrial Oil And Fat Products

By Fereidoon Shahidi

Book information

Publisher
Wiley-Interscience
Year
2005
ISBN
9780471384601, 0471384607
ASIN
1
LCC
TP670 .B28 2005
Open Library ID
OL3302883M
Language
english
Format
PDF
Filesize
23 MB (24109785 bytes)
Volume
6 volumes set
Edition
6
Pages
3687\3687
Library
Kolxoz
Time added
2009-10-22 15:28:12

Description

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This sixth edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.

Similar books