ENGLISH

Handbook of Antioxidants for Food Preservation

By Fereidoon Shahidi

Book information

Publisher
Woodhead Publishing
Year
2015
ISBN
978-1-84569-648-1, 978-1-84569-983-3, 978-1-85573-463-0, 978-1-78242-089-7, 978-1-78242-097-2, 1336029447, 9781336029446, 1782420975
Language
english
Format
PDF
Filesize
7 MB (7507057 bytes)
Series
Woodhead Publishing in food science, technology, and nutrition, number 276
Pages
515\515
Time added
2015-04-28 16:00:00

Similar books