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К.: НУХТ, 2011. — 208 с.В журнале опубликованы статьи по результатам фундаментальных теоретических зазработок и прикладных исследованиц в области технических и экономических наук. Рукописи статтей предварительно рецензируются ведущими специалистами соответствующей отрасли. Для преподавателей, научных работников, аспирантов, докторантов и студентов высших учебных заведений, руководителей предприятий пищевой промышленности.Статьи опубликованы на украинском языке.У журналі опубліковано статті за результатами фундаментальних теоретичних розробок і прикладних досліджень у галузі технічних та економічних наук. Рукописи статей попередньо рецензуються провідними спеціалістами відповідної галузі. Для викладачів, наукових працівників, аспірантів, докторантів і студентів вищих навчальних закладів, керівників підприємств харчової промисловості. Articles with the results of fundamental theoretical developments and applied research in the field of technical and economic sciences are published in this journal. The scripts of articles are reviewed beforehand by leading specialists of corresponding branch. The journal was designed for professors, tutors, scientists, postgraduates, students of higher education establishments and executives of the food industry.СONTENTSEconomics of enterprise and social developmentKovalchuk I. I. Methodological problems of identification, appraisal and amortization of fixed assets of enterprisesLankova Y. Y.Y. Specificity of using logistics concept «just-in-time» at the enterprisesNagavychko T. State and prospects of development of fruit and vegetables canned industryKovalchuk T. Activity of enterprises in conditions of steady society developmentPetukhova Î. Methodical approach toMethodical approach to the realization of innovative activity analysisSalatiuk N. Influence of ecological factor on economic growthSheremet O., Krivchun O. Organizational and economic mechanism of resource saving at food industry en-enterprisesSheremetynska Î.Î. Peculiarities of modelling of the control system of the control systemthe control system control system of circulating assets at bread bakingbaking enterprisesKhmilevska B., Bilan S. Importance of the third sector in the process of promotion of rural territories in Poland and UkraineAdministration and strategic manegementArutiunian S., Slobodian N. S., Slobodian N. StrategyStrategy of franching implementation – approch to the development of franchising in the food industryGuseva U. U.U. The formating of standard indicators plan of strategic managementZhuzhukina N.I., Voloshchuk T. T. The factors of forming of oil and fat industry enterprise export potentialLysak V. Peculiarities of humanPeculiarities of human capital forming at food industry enterprisesProtasova L. Analysis of influence of external environment factors on milk industry enterprisesOvcharenko A., Pogrebniak D. Forming of crisis management strategies of industrial enterprisesenterprisesRalko O. O.O. Dependence of the organisa-Dependence of the organisational structure of management from the stage of the life cycle of enterpriseRiabenko V. V. Strategic potential as a necessary basis of the enterprise’s functioning and developmentKharchyshyna O. Organizational culture in the system of management at food industry enterprisesTkachuk S. Transit potential of Ukraine: factors of forming and problems of developmentIlaschuk S. Theoretical approaches to define control in the management system of enterpriseMarketingBelova T., Krainiuchenko O. Peculiarities of pricing in different competitive structuresBezpalko Å., Solomianiuk N.Å., Solomianiuk N., Solomianiuk N.Solomianiuk N. N.N. The place of the higher educational institution on the market of educational ser-on the market of educational ser- the market of educational servicesSkrygun N., Rozumei S. Tactical methods of pricing in the context of marketing price decisionsStrashynska L. L.L. Merchandising as a way to improve the efficiency of retai-to improve the efficiency of retai-efficiency of retai- of retai-retailingDrugova O.S. Development of method of competition potential estimationAccounting and auditBerenda N., Peretiatko M., Veletyk À.Veletyk À. À. Peculiarities of the process of account-ing assessment entities in market conditionsZholner I. Definition and importance of creative accounting in Ukraine and in the world Temchishina Y. Actual aspects of accounting and cost analysis for reproduction of fixed assets at food industry enterprisesenterprisesTkachenko N., Ciuciak A. N., Ciuciak A. Commodity losses in restaurants: accounting and legal aspectQuality controlNovoitenko I. Estimation of quality of the food productsOsadchuk O. O.O. Safety of food pro-Safety of food products as an essential element of its qualityTrush U. Organisational and economic principles of quality control of bakery productsIntegration processesMarchenko V. V.V. Evolution of the market of mergers and acquisitions in UkrainekraineNeschadym N. N. Development of the scheme of information consolidation on a large-scale enterpriseSkopenko N. Forming of integra-Forming of integration structures: peculiarities, advantages, problems of developmentShved T. The development of clusters as a factor of economic growth