ENGLISH

Recipes and Lessons from a Delicious Cooking Revolution

By Alice , Waters

Book information

Publisher
Penguin Books Ltd
Year
2011
ISBN
9780141966069, 0141966068
Language
english
Format
EPUB
Filesize
2 MB (1782536 bytes)
Series
Great food
Pages
121 pages\0
Time added
2020-07-26 19:24:52
Cooking;Electronic books

Description

A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.

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