The Big Book Of Totally Indian with Quick and Tasty Traditional Indian Food Recipes

Description

Some of the benefits of cooking with turmeric and other Indian spices include •Diabetes control •Lower risk of heart disease •Cancer prevention •Alzheimer disease prevention and treatment •And more! Inside this book, you’ll find •Delicious breakfast recipes such as the Low-Calorie Oats Idli Recipe and the Paneer Paratha •Traditional curry recipes like the Potato Curry and the Chicken Tikka Masala •Fulfilling lentils recipes like the Dal Makhani and the Mango Dal Recipe •Nourishing rice recipes such as the Tamarind Rice and the Chicken Dum Biryani •Delightful vegetable dishes like the Kadhi Bhindi Recipe (Okra in Yogurt Gravy) and the Baigan Ka Bharta (Eggplant Stir-Fry) •Delicious pickle recipes such as the Green Chili Pickle and the Amla Ka Achar •Tasty Indian bean curry recipes such as the Rajma and the Green Bean Curry •Luscious dessert recipes such as the Turmeric Halwa and the Puran Poli (Sweet Lentil Stuffed Flatbread)