ENGLISH

Modernist Cuisine The Art and Science of Cooking

By Chris Young , Nathan Myhrvold , Maxime Bilet

Book information

Publisher
The Cooking Lab
Year
2011
ISBN
0982761007, 978-0982761007
Language
english
Format
PDF
Filesize
322 MB (337578775 bytes)
Volume
Vol. 4
Pages
\424
Time added
2016-08-25 10:31:34

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