ENGLISH

Modernist Cuisine : The Art and Science of Cooking

By Chris Young , Nathan Myhrvold , Maxime Bilet

Book information

Publisher
The Cooking Lab
Year
2011
ISBN
0982761007, 978-0982761007
Language
english
Format
PDF
Filesize
375 MB (393229687 bytes)
Volume
Vol. 3
Pages
415\415
Time added
2017-11-04 07:07:43

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