ENGLISH

You've Got It Made: Deliciously Easy Meals to Make Now and Bake Later

By Diane Phillips

Book information

Publisher
Harvard Common Press
Year
2007
ISBN
1558323503, 9781558323506
Language
english
Format
MOBI
Filesize
603 kB (617257 bytes)
Pages
336\0
Time added
2013-12-26 17:04:36

Description

With a little planning and this book, getting dinner on the table after a busy day can be easy and stress-free. With its make-now, bake-later instructions, incredible dishes such as Chicken, Artichoke, and Penne Alfredo; Pork Osso Buco with Parmesan Polenta; and Mini Chocolate-Pecan Tarts can go from the freezer to the oven and be ready in time for dinner. Recipes include everything from appetizers to entrees to desserts, with tips on preparation and freezing/refrigerating for each.

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