ENGLISH

The everyday rice cooker : soups, sides, grains, mains, and more

By Diane Phillips , Jennifer Causey

Book information

Publisher
Chronicle Books
Year
2015
ISBN
978-1-4521-2781-1, 1452127816, 978-1-4521-3582-3
Language
english
Format
PDF
Filesize
46 MB (48235873 bytes)
Pages
175\179
Time added
2017-08-15 11:00:00
Cooking (Rice);One-dish meals.;Electric rice cooke

Description

For those who think a rice cooker is a one-hit wonder, it's time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic grains and collects 85 soups, stews, salads, side dishes, and complete meals, including lots of options for vegetarians and pescatarians. And the information on how to use a rice cooker to its fullest advantage—from basic, no-frills models to high-tech fuzzy-logic machines—makes it easy to put satisfying, delicious meals on the weeknight dinner table with minimal effort and maximum speed Content: Basic recipes -- Poultry -- Meat -- Seafood -- Vegetables and grains.

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