Fermentation Processes Engineering in the Food Industry

By Carlos Ricardo Soccol (Editor); Ashok Pandey (Editor); Christian Larroche (Editor)

Book information

Publisher
CRC Press
Year
2013
ISBN
9781138198678, 9781439887684, 9781439887653, 9781138627246, 9780429112003
DOI
10.1201/b14070
Format
PDF
Filesize
46 MB (47769557 bytes)
Edition
1
Pages
\491
Time added
2020-10-06 04:24:42
Engineering & Technology;Chemical Engineering;Biot

Description

With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of

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