Valorization of Food Processing By-Products

By M. Chandrasekaran (Editor)

Book information

Publisher
CRC Press
Year
2012
ISBN
9781138199422, 9781439848876, 9781439848852, 9780429065309
DOI
10.1201/b12816
Format
PDF
Filesize
22 MB (22612527 bytes)
Edition
1
Pages
\803
Time added
2020-10-06 04:24:42
Engineering & Technology;Chemical Engineering;Biot

Description

Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the s

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