ENGLISH

Fermentation Biotechnology

By Badal C. Saha (Eds.)

Book information

Publisher
American Chemical Society
Year
2003
ISBN
9780841238459, 9780841219670
DOI
10.1021/bk-2003-0862
ISSN
0097-6156
Open Library ID
OL18165895M
Language
english
Format
PDF
Filesize
12 MB (12835899 bytes)
Series
ACS Symposium Series 862
Pages
274\274
Time added
2011-08-31 04:54:40
Биологические дисциплины;Микробиология и биотехнол

Description

Content: 1. Commodity Chemicals Production by Fermentation: An Overview / Badal C. Saha -- 2. Advanced Continuous Fermentation for Anaerobic Microorganism / Ayaaki Ishizaki -- 3. Controlling Filamentous Fungal Morphology by Immobilization on a Rotating Fibrous Matrix to Enhance Oxygen Transfer and L(+)-Lactic Acid Production by Rhizopus oryzae / Nuttha Thongchul and Shang-Tian Yang -- 4. Enhancing Butyric Acid Production with Mutants of Clostridium tyrobutyricum Obtained from Metabolic Engineering and Adaptation in a Fibrous-Bed Bioreactor / Ying Zhu and Shang-Tian Yang -- 5. Production of Mannitol by Fermentation / Badal C. Saha -- 6. Fermentation Process Development of Carbohydrate-Based Therapeutics / Chin-Hang Shu

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