ENGLISH

Creative Coastal Cooking: Recipes from a dozen contemporary Maine Restaurants

Book information

Publisher
Down East Books
Year
2003
ISBN
0892726105, 2003106539
Language
english
Format
EPUB
Filesize
5 MB (5718319 bytes)
Pages
\0
Time added
2022-10-02 14:36:54

Description

Maine's chefs have important ties to the communities around them-and to the fish, shellfish, vegetables, and fruits produced by local fishermen and farmers. In Creative Coastal Cooking, these fresh ingredients are used in more than two hundred delicious, practical recipes. In addition, the book includes informal "snapshot-styled" photos of both the chefs and the restaurants, with travel information and historical background, as well.

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