ENGLISH

Mediterranean foods : composition and processing

By Cruz , Rui M. S.; Vieira , Maria Margarida Cortez

Book information

Publisher
CRC Press
Year
2017
ISBN
1498740898, 978-1-4987-4089-0, 9781498740906, 1498740901, 110-110-112-1
Language
english
Format
PDF
Filesize
18 MB (19393911 bytes)
Edition
1
Pages
339\340
Time added
2017-04-22 03:00:00
Food;Mediterranean Region;Composition;Food;Mediter

Description

The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.

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