ENGLISH

The Dahlia Bakery Cookbook: Sweetness in Seattle

By Tom Douglas

Book information

Publisher
William Morrow Cookbooks
Year
2012
ISBN
0062183745, 9780062183743
Language
english
Format
MOBI
Filesize
40 MB (42194369 bytes)
Pages
400\0
Time added
2013-12-28 03:10:10

Description

When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.

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