ENGLISH

Contemporary Nutrition: A Functional Approach

By Gordon M. Wardlaw

Book information

Publisher
McGraw-Hill
Year
2009
ISBN
0073375543, 9780073375540
LCC
QP141 .W377 2008
Google Books ID
xmzaKwAACAAJ
Open Library ID
OL16445237M
Language
english
Format
PDF
Filesize
57 MB (59301854 bytes)
Edition
Illustrated
Pages
786\786
Orientation
yes
Scanned
no
Time added
2012-02-04 16:00:00
Физическая культура и спорт;Спортивное питание

Description

Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 7e. While Contemporary Nutrition: A Functional Approach shares the recognized strengths of the seventh edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. www.mhhe.com/wardlawcontfa1

Similar books