ENGLISH

Hong Kong Food City

By Tony Tan

Book information

Publisher
Murdoch Books
Year
2017
ISBN
1760522694, 9781760522698
Language
english
Format
EPUB
Filesize
59 MB (62147655 bytes)
Pages
256\0
Time added
2018-06-10 11:08:42
Chinese;Asian;Regional & International;CookbooksFood & Wine

Description

To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots.

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