ENGLISH

Foraging wild edible plants of North America : more than 150 delicious recipes using nature's edibles

By Christopher , Nyerges

Book information

Publisher
FalconGuides
Year
2016
ISBN
978-1-4930-0518-5, 978-1-4930-1499-6, 1493005189
Language
english
Format
PDF
Filesize
6 MB (6321731 bytes)
Series
A Field Guide
Pages
211\225
Time added
2016-04-05 23:00:00

Description

Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. This full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as:Stirfry AmaranthYellow Pollen PancakesChickweed DeluxeNettle SoupRoot Coffee Earth BreadCattail StewFennel CrunchPrickly Pear Ice Cream

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