ENGLISH

Crust and crumb: master formulas for serious bread bakers

By Peter , Reinhart

Book information

Publisher
Ten Speed Press
ISBN
9781607741329, 9781299238435, 1299238432, 1607741326
Language
english
Format
EPUB
Filesize
5 MB (5117421 bytes)
Pages
illustrations\0
Time added
2020-07-26 19:24:52
COOKING--General;Bread;COOKING -- General

Description

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own. Awards1999 James Beard Award Winner From the Trade Paperback edition.

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