ENGLISH

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Peter , Reinhart

Book information

Publisher
Ten Speed Press
ISBN
9781299164796, 129916479X, 9781607741305, 160774130X
Language
english
Format
MOBI
Filesize
10 MB (10167776 bytes)
Pages
ix, 309 pages) : illustrations (chiefly color\0
Time added
2020-07-26 19:24:52
Cooking--Cereals;COOKING--General;Bread;Cooking (C

Description

Provides guidance for making one's own whole grain bread, covering topics such as the wheat kernel, enzymes, and the process of delayed fermentation, and presents fifty-five recipes for whole grain sandwich, hearth, and specialty breads as well as bagels, crackers, and other items.;Following the flavor : a bread baker's journey back to whole grains -- From wheat to eat : a tutorial -- The theory and process of delayed fermentation -- The breads.

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