ENGLISH

Michael Symon’s Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace

By Michael Symon; Douglas Trattner

Book information

Publisher
Clarkson Potter
Year
2018
Language
english
Format
EPUB
Filesize
308 MB (322951378 bytes)
Edition
Kindle Edition
Pages
240\0
Time added
2018-12-03 09:01:42
bbqCookingfoodgrillsmoke

Description

Cohost ofThe Chewand celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with 150 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland. In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 150 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.

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