Japanese Meals to Try at Home: A Simple Guide to Making Authentic Japanese Foods

Description

Asides from being recognized by the UN for its cultural, culinary significance, Japanese cuisine is based on seasons. This means meals are prepared with what is available in a season to best appreciate the flavors of the individual ingredients that make up the dish. Furthermore, Japanese cuisine is all about condiments, spices, and local ingredients that are homemade or sourced from surrounding gardens. Whether you have eaten Japanese food before or looking to diversify your culinary skills and taste buds, this cookbook of 30 recipes is a start to Japanese cooking. Introduction Soup, Stews and Chili Recipes Miso Soup Authentic Japanese Soup Pumpkin Miso Soup Japanese Udon Soup Vegan Leek and Squash Soup Authentic Washabinaros Chili Appetizer Recipes Okonomiyaki Japanese Chicken Wings Grilled Mushroom Beef Kushiyaki Sushi Rice Tofu Hiyayakko Main Dish Recipes Teriyaki Steaks Japanese Pork with Ginger Miso Salmon Yakitori Don Yakisoba Chicken Chicken Katsu Sauce Recipes Mustard Sauce Sesame Sauce (Goma Dare) Tofu Dipping Sauce Japanese BBQ Sauce Delicious Miso Sauce Tonkatsu Sauce Dessert Recipes Kakigori Fruit Parfait Dango Mochi Anko Soba Bolo Fruit Sandwich Biography An Author's Afterthought