ENGLISH

Handbook of Herbs and Spices

By K V Peter

Book information

Publisher
CRC Press
Year
2001
ISBN
9780849312175, 0849312175
Language
english
Format
PDF
Filesize
1 MB (1552793 bytes)
Volume
Volume 1
Edition
1
Pages
332\\332
Library
Kolxoz
Scanned
yes
Time added
2009-07-20 03:45:11
Last source update
2025-05-21 03:53:25
Библиотека; Досуг; Кулинария; Соусы и специи

Description

A comprehensive handbook for food processors. Addresses individual herbs and spices and pays particular attention to description, production, main uses, health, quality, and regulatory issues associated with each herb and spice.

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