French grill: 125 refined & rustic recipes
Book information
Description
Appetizers (amuses-bouches) -- First courses -- Poultry, fish, rabbit, and some tofu -- Lamb, beef, veal -- Pork : from la barbe à que (beard to tail) -- Side dish vegetables and a few grains -- Desserts -- Basics : the building blocks.;A collection of French cuisine-inspired barbecue recipes features such dishes as grilled shiitakes, grilled vegetable salad, Mediterranean burgers, honey grilled pork chops, and grilled summer fruit salad.
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