ENGLISH

Dining as a Roman emperor. How to cook ancient Roman recipes today

By Eugenia Salza Prina Ricotti

Book information

Publisher
L'ERMA di BRETSCHNEIDER
Year
2010
ISBN
888265589X, 9788882655891
Language
english
Format
PDF
Filesize
9 MB (9554933 bytes)
Edition
Reprint
Pages
116\115
Time added
2024-12-07 22:17:59

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