Sweet eats for all: 250 decadent gluten-free, vegan recipes: from candy to cookies, puff pastries to petits fours

Description

"From a popular blogger and gluten-free vegan cook: a comprehensive guide to making allergy-friendly sweet treats for any diet, complete with options free of refined sugar. Are your food allergies or special diet making it hard to satisfy your sweet tooth? Dessert lovers, take heart: Sweet Eats for All provides creative twists on classic confections for people following all sorts of special diets. Recipes include steadfast staples like German chocolate cake and key lime pie alongside innovative dishes like matcha-cashew ice cream and chocolate butternut pots de crème. You'll also find tips, techniques, and common conversions and substitutions. Each gluten-free vegan recipe is clearly labeled as soy-free, nut-free, or corn-free, and the book dedicates an entire chapter to desserts free of refined sugar."--;Stocking a sweet pantry. Sugars and sweeteners ; Flours and starches ; Fats ; Binders ; Milks, creams, and cheeses ; Other noteworthy ingredients ; Tools of the trade ; Homemade basics -- Killer cakes and toppings. Cake basics ; Layer and sheet cakes ; Cupcakes ; Tube and bundt cakes ; Loaf cakes and breads ; Other cake treats ; Toppings: frostings, glazes, and sauces -- Captivating cookies and bars. Drop cookies ; Rolled and shaped cookies ; Bars -- Luscious pies, pastries, tarts, and cheesecakes. Basics ; Pies ; Cheesecakes ; Tarts, cobblers and pastries -- Fabulous frozen treats. Making ice cream without a machine ; Ice cream and gelato ; Sorbets and ices -- Tempting puddings, custards, jellies, and fruits. Puddings and custards ; Jellies, fruits, and sauces -- Choice chocolates and dandy candies. Candy making basics ; Chocolate basics ; Classic candies ; Truffles and fudge ; Fruit-based candies -- Nature's candy: refined sugar-free treats. Cookies and other familiar favorites ; Classic-style sweets ; Snack bars and granola ; Fruity treats ; Shakes and other drinks.