ENGLISH

Spoonfuls of Germany : German regional cuisine

By Nadia , Hassani

Book information

Publisher
Hippocrene Books
Year
2013
ISBN
9780781813082, 0781813085
Language
english
Format
PDF
Filesize
10 MB (10857853 bytes)
Edition
Expanded paperback edition
Pages
272\590
Time added
2017-08-15 11:00:00
CookingGerman.

Description

Overview: Spoonfuls of Germany dispels the stereotype that German food is only sausage, sauerkraut and beer. This book offers 200 easy-to-follow authentic German recipes adapted for the American kitchen, as well as the stories about the history and provenance of each recipe. Spoonfuls of Germany is a fascinating and fresh look at Germany through its food. Content: A Fresh Look at German Cuisine : a Cinderella about to be Discovered? -- [1] Northern Lights -- Appetizers -- Main Courses -- Side Dishes -- Desserts and Sweets -- Drinks -- [2] Eastern Roots -- Appetizers -- Main courses -- Side dishes -- Desserts and sweets -- Drinks -- [3] Western Crossroads -- Appetizers -- Main Courses -- Side Dishes -- Desserts and Sweets -- Drinks -- [4] Southern Peaks -- Appetizers -- Main Courses -- Side Dishes -- Desserts and Sweets -- Drinks.

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