ENGLISH

Food Analysis Laboratory Manual

By Nielsen , S Suzanne

Book information

Publisher
Springer
Year
2017
ISBN
9783319441252, 9783319441276, 3319441256, 9783319457741, 3319457748, 9783319457765, 3319457764
ISSN
1572-0330
Language
english
Format
PDF
Filesize
9 MB (9623509 bytes)
Series
Food Science Texts Series
Edition
Fifth edition
Pages
xx, 649 pages: illustrations (some color\244
Time added
2020-11-29 04:13:44

Description

This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.

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