Nuevo Manual de Gastronomía Molecular

Book information

Publisher

Siglo Veintiuno Editores

Year

2015

ISBN

978-987-629-253-5

Language

spanish

Format

PDF

Filesize

2 MB (1839451 bytes)

Series

Ciencia que ladra... Serie Mayor

Pages

240\241

Topic

Housekeeping, leisure › Cooking

Time added

2017-08-11 16:50:06