Faith, family & the feast : recipes to feed your crew from the grill, garden, and iron skillet

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Cover Title Page Copyright Dedication Contents Introduction A Few Tips from an Old Hand Burning Daylight: Breakfast Breakfast Burritos with Salsa Verde Huevos Rancheros Cowboy Eggs Benedict Fiesta Ranch Pizza Ham-and-Egg Cast-Iron Quiche Ham, Egg, and Bacon Waffle Bake Three-Meat Hearty Hash Chile Relleno Breakfast Casserole Coconut French Toast Pumpkin Pie Pancakes Dutch Baby with Mixed Berries Best-Ever Crispy Hash Browns Fried Cream of Wheat with Caramel-Pecan Syrup Champing at the Bit: Appetizers and Snacks Deviled Eggs and Ham Cowboy Guacamole B Honey’s Bruschetta Paniolo Pineapple-Pepper Poppers East-Meets-West Refried Bean Roll-Up Shrimp Ceviche Honey-Horseradish Chicken Wings Crispy Bacon–Cheesy Steak Fries Easy No-Dehydrator Jerky A Helping Hand and Second Helpings: Soups, Salads, and Breads Cheesy Tater Soup Buckaroo Cabbage and Thyme Soup French Onion Soup Collard Green and Black-Eyed Pea Soup Chicken Tortilla Soup Catalina Taco Salad Coleslaw with Tequila-Lime Dressing Cool Cucumber-Dill Salad Bacon-Artichoke Pasta Salad Helen’s Layered Cornbread Salad Mama’s Marshmallow-Cranberry Salad Jalapeño-Cheddar Buttermilk Biscuits Easy Homemade Tortillas Sweet Hushpuppies, and Savory Ones Too Braided Onion French Bread Pretzel Rolls Ride-Alongs: Vegetables and Side Dishes Tangy Skillet Green Beans Copper Pennies Bacon-Baked Cabbage Mama’s Cheesy Squash Bake Southern Fried Green ’Maters Crispy Onion Rings Green Onion and Ham Scalloped Potatoes Loaded Tater Bombs Root Beer–Roasted Potatoes and Caramelized Onions Ranch Refried Beans Spinach, Rice, and Mushroom Bake Green Chile Mac and Cheese Baptized by Bertha: Grilling Caveman Steak Mexican Steak Fajitas Cowboy-Style Philly Cheesesteaks Smoked Texas Toast Cheeseburgers with Chipotle Aioli Sauce On-the-Grill Cheese Sandwiches Beef Kebabs with Tangy Tequila Marinade Butter-Crusted Seared Pork Chops Sage-and-Pear Pork Loin Fall-Apart Ribs Grilled Shrimp in Chipotle-Honey Marinade Smoky Asian Grilled Salmon Asparagus with Parmesan Cream Sauce Mexican Street Corn on the Cob Grilled Romaine with Honey Vinaigrette Chocolate–Peanut Butter Grilled Banana Splits Jacked-Up Peaches Pasture and Pond: Beef, Pork, Fins, and Feathers The Perfect 10-Minute Beef Filet Slow-Cooker Pot Roast Prize-Winning Cowboy Chili Enchiladas with Homemade Red Sauce Chicken, Ham, and Cheese Roll-Up Crispy Chiles Rellenos Indian Tacos Foolproof Prime Rib Green Chile–Pork Stew Traditional Pork Tamales Chicken and Rice Casserole Chicken Spaghetti Bake Chicken–Tater Tot Casserole Southern-Style Fried Chicken Salmon Patties with Dill Sauce Rosemary-Baked Trout Poor Man’s Lobster Cowboy Cajun Shrimp Étouffée Crispy Cornmeal-Crusted Catfish The Last Gate: Dessert Cranberry-Coconut Cookies Caramel-Pecan Cracker Bars “Reindeer Poop” Irish Cream Truffles Mocha Chocolate Mousse Cowboy Crown Crème Brûlée ‘Naner Pudding Old-Fashioned Oatmeal Peach Cobbler Brown Sugar Banana Bread Cherry Macaroon Cake Aunt Ola’s Chocolate Cake Cranberry-Orange Cheesecake Indian Fry Bread Strawboffee Pie Homemade Cherry-Almond Ice Cream Index About the Authors Connect with HMH