ENGLISH

Environmental Water Footprints: Concepts and Case Studies from the Food Sector

By Subramanian Senthilkannan Muthu

Book information

Publisher
Springer Singapore
Year
2019
ISBN
978-981-13-2453-6;978-981-13-2454-3
Language
english
Format
PDF
Filesize
1 MB (1516086 bytes)
Series
Environmental Footprints and Eco-design of Products and Processes
Edition
1st ed.
Pages
VII, 74\80
Time added
2019-01-12 08:13:39
Environment; Sustainable Development; Food ScienceLogisticsMarketing; Sustainability Management; EnvironmentaOrganization

Description

This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies. Front Matter ....Pages i-vii Environmental Footprints of Water—Concepts, Tools, Importance and Challenges (P. Senthil Kumar, K. Grace Pavithra)....Pages 1-20 Corporate Water Footprint Accounting of Select Thermal Power Plants in India (Debrupa Chakraborty)....Pages 21-43 Water Footprint and Food Products (Ignacio Cazcarro, Rosa Duarte, Julio Sánchez-Chóliz)....Pages 45-74

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