Holiday Dinners with Bradley Ogden: 150 Festive Recipes for Bringing Family and Friends Together

Description

Cover; title page; dedication; copyright; contents; acknowledgments; foreword; introduction; thanksgiving feast; apple juice with cranberry and ginger; hot mulled cider; sparkling pear punch; chilled apple soup with lobster salad; shellfish chowder; roasted harvest squash soup; endive salad with tangerines and kumquats; lobster salad; green bean and persimmon salad; roasted pear and goat cheese salad; yankee salad with apple, walnuts, and blue cheese; corn and shrimp fritters; twice-baked blue cheese soufflés with citrus-fennel salad; crunchy honey lavender almonds.;Award-winning chef Bradley Ogden presents his first cookbook in over a decade. Holiday Dinners with Bradley Ogden includes 150 cherished recipes for a range of winter holidays--Thanksgiving, Christmas, and New Year's--in one easy-to-use and delicious guide for making the most memorable meals for the most special occasions. With preparation schedules, sample menus, and instructive sidebars, Chef Ogden takes the guesswork out of holiday preparation so that you can spend more time with the family and less time in the kitchen. With Ogden's focus on responsible cooking, he includes information on buy.