ENGLISH

Tart Love: Sassy, Savory, and Sweet

By Helene Dujardin , Holly Herrick

Book information

Publisher
Gibbs Smith
Year
2011
ISBN
1423618947, 9781423618942
Language
english
Format
MOBI
Filesize
3 MB (3472389 bytes)
Pages
144\0
Time added
2013-11-04 03:30:59

Description

Filled with sweet and savory recipes for marvelous little pies, Tart Love is a course in pastry making as well as a guide to using seasonal fruits produce to create scrumptious, palate-pleasing desserts and main-dish tarts. Holly Herrick is a multi-awarded food writer and an honors recipient of Le Grande Diplome in Pastry and Cuisine, Paris, France. She has written for many southern regional publications and was the award-winning restaurant critic for Charleston's Post and Courier for eight years. She is the author of Southern Farmers Market Cookbook and The Charleston Chef's Table Cookbook: Extraordinary Recipes from the Heart of the Old South (Three Forks Press, Dec., 2010). She resides in Charleston, South Carolina. One-crust sensations for every season.

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