ENGLISH

Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms

By Barba , Francisco J.; Koubaa , Mohamed; Orlien , Vibeke; Sant'Ana , Anderson S

Book information

Publisher
Academic Press
Year
2018
ISBN
9780128110324, 0128110325, 9780128110317
Language
english
Format
PDF
Filesize
6 MB (6074447 bytes)
Pages
316\329
Time added
2020-02-15 03:34:53

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