Camp Cooking

Description

Foreword -- Dutch Oven Basics -- Breakfast -- Breakfast Memories -- Dutch Oven Breakfast -- Cowboy Breakfast -- Hungry Man Breakfast -- Camper's Omelette -- Sportsman's Breakfast -- One-Eyed Buffaloes -- Green River Chili Con Queso Omelette -- Hunting Camp Scrambled Eggs -- Hunter's Special Sausage Breakfast Dutch Oven Feast -- Huevos Tixieros -- River Runnin' Coffee -- Stuffed French Toast -- Quick Scones -- Breads -- Sourdough Bread -- Dutch Oven Basque Sheepherder's Bread -- Sheepherder Bread -- Dilly Casserole Bread -- Dutch Oven Beer Bread -- Spoon Bread -- Cinnamon Biscuit on a Stick.;The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. Featuring legendary recipes for Dutch oven meals, open-fire dishes, and other tasty outdoor specialties used daily in the early days of the Forest Service, Camp Cooking has dozens of recipes, photos, and anecdotes that tell the whole history of these brave and hardy individuals.