ENGLISH

The professional handbook of cider tasting

By Alexander , Travis Robert; Ewing , Brianna L

Book information

Publisher
CABI
Year
2020
ISBN
9781789245493, 9781789245509, 9781789245516, 1789245494, 1789245508, 1789245516
Language
english
Format
PDF
Filesize
4 MB (3753170 bytes)
Edition
1st edition
Pages
x, 87 pages : illustrations color; 24 cm\103
Time added
2020-10-11 07:49:01
Alcoholic beverages;Cider;Cider industry;Cider tas

Description

"The cider industry is growing rapidly and this is a core, research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider. It is a comprehensive book for industry and researchers to characterize cider using a standard, quantifiable metric"--;Sensory Evaluation: The Physiological Basis -- Sensory Evaluation: Effective Profiling -- Types and Styles of Cider -- Origins of Cider Quality Attributes -- Pairing Cider with Food.

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