Handbook of food analysis. Volume I

Book information

Publisher

CRC Press

Year

2015

ISBN

978-1-4822-9784-3, 1482297841

Language

english

Format

PDF

Filesize

43 MB (44891316 bytes)

Edition

Third edition

Pages

1531\1531

Topic

Technique › Food Manufacturing

Time added

2015-07-19 05:00:00