ENGLISH

101 Things to Do With Rotisserie Chicken

By Baird , Madge

Book information

Publisher
Gibbs Smith
Year
2009
ISBN
9781423605188, 1423605187, 9781423607649, 1423607643
Language
english
Format
EPUB
Filesize
206 kB (210670 bytes)
Series
101 Things to do With
Pages
128 pages\0
Time added
2020-07-26 19:24:52
Cooking (Chicken);COOKING--Specific Ingredients--P

Description

Helpful Hints; Appetizers; Sandwiches; Salads; Soups & Stews; Casseroles; Pasta Sauces; Skillet & Stir-fry Dishes; Metric Conversion Chart.;Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-frys. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry. Helpful Hints Appetizers Sandwiches Salads Soups & Stews Casseroles Pasta Sauces Skillet & Stir-fry Dishes Metric Conversion Chart.

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