ENGLISH

The Tudor Kitchens Cookery Book

By Denny , Roz

Book information

Publisher
Hampton Court Palace
Year
1991
Language
english
Format
PDF
Filesize
21 MB (21551220 bytes)
Pages
\36
Time added
2016-08-25 19:51:01

Description

A selection of popular Tudor recipes which include Roast Port with Raising and Rosemary Stuffing, Salmon and Fig Fish Pies, Lamb Stew with Chicken, Quails and Raisins,Cream of Almonds, Apple Fritters, Hippocras - Spiced Red Wine and more. The food recipes have been adapted for todays cook by Roz Denny.

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