1,000 Gluten-Free Recipes

Description

1,000 Gluten-Free Recipes It's like getting 5 cookbooks in 1! 172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More! Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you'll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You'll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It's everything you need to serve satisfying gluten-free meals 365 days a year! Praise for 1,000 Gluten-Free Recipes "This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use." —Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America "Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again." —Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance "The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle." —Cynthia S. Rudert, M.D., Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America 1,000 Gluten-Free Recipes ACKNOWLEDGMENTS CONTENTS GLUTEN-FREE: A NEW DIETFOR THE 21ST CENTURY PANCAKES, WAFFLES, AND OTHER BREAKFAST FOODS PANCAKES, WAFFLES, AND FRENCH TOAST CEREAL AND GRANOLA EGGS, QUICHES, AND CASSEROLES QUICK BREADS AND MUFFINS MUFFINS BISCUITS AND SCONES POPOVERS QUICK BREADS SPOON BREADS CORNBREADS FLATBREADS YEAST BREADS LOAF YEAST BREADS FRENCH BREAD–STYLE YEAST BREADS FOCACCIA, BAGELS, PITA, AND OTHER YEAST BREADS PIZZA HOLIDAY AND SPECIAL OCCASION BREADS APPETIZERS AND SNACKS DIPS AND DIPPERS NIBBLES FINGER FOODS CHEESE SALADS AND SOUPS MIXED GREEN SALADS VEGETABLE AND FRUIT SALADS PASTA SALADS SALAD DRESSINGS VEGETABLE AND FRUIT SOUPS MEAT AND FISH SOUPS AND STEWS SANDWICHES, WRAPS, AND TACOS SANDWICHES FAJITAS, TACOS, AND WRAPS PASTAS MEATLESS PASTA DISHES PASTA WITH SEAFOOD, POULTRY, OR MEAT PASTA AND NOODLES FROM SCRATCH GRAINS AND BEANS RICE POLENTA AND OTHER GRAINS LEGUMES FISH AND SEAFOOD FILLETS AND STEAKS STIR-FRIES, CASSEROLES, AND MIXED SEAFOOD POULTRY CHICKEN OR TURKEY PARTS GROUND, PULLED, OR SHREDDED POULTRY CASSEROLES AND SLOW-COOKED DISHES WHOLE BIRDS STUFFINGS MEATS BEEF STEAKS AND CHOPS BEEF ROASTS BEEF CASSEROLES AND STIR-FRIES GROUND BEEF PORK CHOPS AND CUTLETS PORK TENDERLOINS AND ROASTS PORK RIBS, STIR-FRIES, AND CASSEROLES PORK SAUSAGE LAMB VEGETABLES COOKIES AND BARS DROP COOKIES NO-BAKE COOKIES SHAPED, CUT-OUT, AND ROLLED COOKIES BARS CAKES AND CUPCAKES COFFEE CAKES WHITE AND YELLOW CAKES CAKES WITH FRUITS, NUTS, AND FILLINGS CHOCOLATE CAKES SPICE CAKES HOLIDAY AND SPECIAL OCCASION CAKES CHEESECAKES CUPCAKES FLOURLESS CAKES PUDDING CAKES AND UPSIDE-DOWN CAKES ICE CREAM CAKES PIES AND PASTRIES FRUIT PIES AND TARTS ICE CREAM PIES NUT PIES PIE CRUSTS CREAM AND CHIFFON PIES PASTRIES AND DONUTS CREPES FONDUE, SAUCES, AND TOPPINGS FRUIT AND CUSTARD DESSERTS FRUIT DESSERTS CRISPS, COBBLERS, AND CLAFOUTIS CUSTARDS, PUDDINGS, AND FLANS MOUSSES, SORBETS, AND SOUFFLÉS BREAD PUDDINGS AND TRIFLES HOMEMADE GLUTEN-FREE INGREDIENTS SEASONINGS SAUCES AND SALSAS MISCELLANEOUS INDEX