ENGLISH

Olfaction, Taste, and Cognition

By Catherine Rouby , Benoist Schaal , Danièle Dubois , Rémi Gervais , A. Holley

Book information

Publisher
Cambridge University Press
Year
2002
ISBN
9780521790581, 0140974733, 5256223828, 0521790581
Open Library ID
OL7754064M
Language
english
Format
PDF
Filesize
5 MB (5091305 bytes)
Edition
1
Pages
485\485
Topic
Biology
Library
duansci.com
Time added
2010-05-17 00:23:50

Description

This volume presents a multidisciplinary synthesis of the literature in olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, cortical representations, psychophysics and functional imaging studies, genetic variation in taste, and the hedonistic dimensions of odors. The approach is integrative, combining perspectives from neuroscience, psychology, anthropology, philosophy, and linguistics, and is appropriate for students and researchers in all of these areas who seek an authoritative reference on olfaction, taste, and cognition.

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