ENGLISH

Cooking: The Quintessential Art (California Studies in Food and Culture)

By Hervé This , Pierre Gagnaire

Book information

Year
2008
ISBN
0520252950, 9780520252950, 0520265947, 9780520265943
LCC
TX631 .T5513 2008
Open Library ID
OL22539992M
Language
english
Format
PDF
Filesize
2 MB (2040525 bytes)
Edition
1
Pages
366\366
Topic
Education
Scanned
yes
Time added
2011-06-04 13:46:07

Similar books