ENGLISH

Rice chemistry and technology

By Bao , Jinsong(Editor)

Book information

Publisher
Woodhead Publishing and AACC International Press
ISBN
9780128115084, 0128115084
Language
english
Format
PDF
Filesize
14 MB (14437642 bytes)
Edition
Fourth edition
Pages
xiii, 678 Seiten Illustrationen 23 cm\702
Time added
2020-11-29 04:15:13

Description

Rice Chemistry and Technology, Fourth Edition,is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality. With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products.

Similar books