ENGLISH

Crepes

By Martha , Baigrie , James;Holmberg

Book information

Publisher
Chronicle Books LLC
Year
2012
ISBN
9781452112848, 1452112843
Language
english
Format
EPUB
Filesize
12 MB (12880951 bytes)
Pages
\0
Time added
2020-07-26 19:24:52
Cooking & Food;Nonfiction

Description

Martha Holmberg is uniquely equipped to bring crepes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients.

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