ENGLISH

The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food

By Naomi Duguid

Book information

Publisher
Artisan
Year
2022
ISBN
9781648291951
Language
english
Format
EPUB
Filesize
62 MB (65038869 bytes)
Pages
\0
Time added
2023-09-25 16:41:53

Description

“[A] mesmerizing mix of recipes and food history.”—Publishers Weekly, STARRED REVIEW “Duguid has a scholar’s love of research, a cook’s hunger, and a journalist’s talent for storytelling. . . . The recipes are from all over the world and her knowledge is staggering. . . . Simply brilliant.” —Diana Henry, The Telegraph (U.K.), The Best Cookbooks to Buy in Autumn 2022Naomi Duguid, who’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, brined eggs, and much more. Create a vibrant “salt pantry”...

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