One Pan to Rule Them All: 100 Cast-Iron Skillet Recipes for Indoors and Out
Book information
Description
Intro; Title Page; Copyright; Table of Contents; What Makes a Cast-Iron Skillet So Lovable?; A Simple Skillet-Buying Guide; Seasoning, Cleaning, Repair, and Care; Early Inspiration; Spinach and Cheddar Frittata; Philadelphia Egg Puff; Pesto Chicken Scramble; Pesto; Manchego and Mushroom Spanish Tortilla; Perfect Hash Browns; Corned Beef Hash; Crispy, Flaky Biscuits; Creamy Country Gravy; Mixed Berry Jam; Johnny Cakes; Oh Yes, Morning Doughnuts; Fruit-Stuffed French Toast; The Super Popover; Chocolate Chip Cream Cheese Coffee Cake; Nutty Banana Bread; Snack Time!;Let's face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a pretty awesome one, right? The chosen one, the golden child, the king of the ring, the one true pan to rule them all! It should be a cast iron skillet! Cast iron cookware is a proven hero, never goes out of style, and cannot be destroyed despite how you feel about yourself as a home cook. Here Howie Southworth and Greg Matza--best friends and adventurous home cooks--share 100 recipes for cooking in a skillet on the stovetop or outdoors on a grill or c.
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