ENGLISH

Phytochemicals : health promotion and therapeutic potential

By Colleen Carkeet

Book information

Publisher
CRC Press [u.a.]
Year
2013
ISBN
9781466551626, 1466551623
Language
english
Format
PDF
Filesize
6 MB (6576402 bytes)
Series
Nutrition
Pages
264\264
Time added
2013-07-27 19:00:00

Description

Content: Fruit, Vegetables, and Phytochemicals in Human Health and Disease; Dawna Salter Venzon and Samantha M. Izzy Wine and Cancer; Susan E. Ebeler Anthocyanins and Heart Disease; Janet A. Novotny Multidisciplinary Studies of Anti-Inflammatory Botanicals: Ginger and Turmeric; Barbara N. Timmermann and Janet L. Funk Novel Approach for Screening Natural Plant Ingredients for Development of Nutraceutical Bone Health Supplements; David Fast, Amit Chandra, Yumei Lin, Mary A. Murray, and Kevin Gellenbeck Comprehensive Strategies for Evaluating the Adaptogenic Properties of Phytochemicals; Mary Ann Lila and Diana Cheng Prevention of Obesity, Diabetes, and Cancer with Lifestyle Intervention Strategies; Jacob J. Junco and Thomas J. Slaga Alterations in the Adiposity and Dyslipidemia of Obesity by Berries and Berry Phytochemicals; Ronald L. Prior Literature Review on the Ergogenic Effects of Quercetin; Jihyun Lee, Valeria Acquarone, and Alyson Mitchell Berry Fruit and Nuts: Their Role in Reducing Oxidative Stress and Inflammation in the Aging Brain; Marshall G. Miller, Barbara Shukitt-Hale, and James A. Joseph Brahmi: Traditional Botanical Medicine for Cognitive Decline; Carlo Calabrese and Amala Soumyanath Bioavailability of Dietary Carotenoids in Humans: A Review of Results from Studies with Momordica cochinchinensis Spreng (Redmelon(t)) and of 14C-Tracer Studies Using Accelerator Mass Spectrometry; Le Thuy Vuong Index

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