ENGLISH

Biochemistry of the Grape Berry

By M. Iqbal , Atta-ur-Rehman , ; Chaudhary

Book information

Publisher
Bentham Science Publishers
Year
2012
ISBN
9781608055401, 160805540X
Language
english
Format
PDF
Filesize
11 MB (11467019 bytes)
Pages
\304
Time added
2020-02-15 03:34:23

Description

Annotation "Grapes (Vitis spp.) are economically significant fruit species. Many scientific advances have been achieved in understanding physiological, biochemical, and molecular aspects of grape berry maturation. Some of these advances have led to the improvement of." Abstract: Annotation "Grapes (Vitis spp.) are economically significant fruit species. Many scientific advances have been achieved in understanding physiological, biochemical, and molecular aspects of grape berry maturation. Some of these advances have led to the improvement of."

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